Plasma metabolite profiles related to plant-based diets and the risk of type 2 diabetes
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DOI: 10.1007/s00125-022-05692-8
Abstract: Plant-based diets, especially when rich in healthy plant foods, have been associated with a lower risk of type 2 diabetes. However, whether plasma metabolite profiles related to plant-based diets reflect this association was unknown. The… read more here.
Keywords: based diets; plant based; metabolite profiles; type diabetes ... See more keywords
Quality of plant-based diets in relation to 10-year cardiovascular disease risk: the ATTICA cohort study
Sign Up to like & getrecommendations! Published in 2022 at "European Journal of Nutrition"
DOI: 10.1007/s00394-022-02831-0
Abstract: We prospectively evaluated the association between quality of plant-based diets and 10-year first fatal/non-fatal cardiovascular disease (CVD) incidence. ATTICA study was conducted in the greater metropolitan Athens area, Greece, during 2001–2002 studying men and women… read more here.
Keywords: risk; plant based; based diets; quality plant ... See more keywords
Influences of dietary protein source and extrusion temperature on growth performance, tissue composition, and gut microbiota of grass carp Ctenopharynodon idellus
Sign Up to like & getrecommendations! Published in 2024 at "Aquaculture International"
DOI: 10.1007/s10499-024-01768-x
Abstract: This study aimed to investigate the effects of dietary protein source (DPS) and extrusion temperature (ET) on the physical qualities of extruded grass carp feed and the growth performance, tissue composition, and gut microbiota of… read more here.
Keywords: protein; growth; grass carp; based diets ... See more keywords
Supplementing taurine to plant-based diets improves lipid digestive capacity and amino acid retention of Senegalese sole (Solea senegalensis) juveniles
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DOI: 10.1016/j.aquaculture.2016.09.050
Abstract: Abstract Recent studies reported positive effects of taurine supplementation to plant protein-based diets on fish growth performance and feed conversion ratio but the mechanisms involved remain unclear. The objective of this work was to provide… read more here.
Keywords: based diets; amino; senegalese sole; plant ... See more keywords
Nutritional programming effects on growth and reproduction of broodstock and embryonic development of progeny in yellow perch (Perca flavescens) fed soybean meal-based diets
Sign Up to like & getrecommendations! Published in 2018 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2018.07.001
Abstract: Abstract The objective of this research was to determine if growth performance of yellow perch (Perca flavescens) could be enhanced through nutritional programming when fed soybean meal-based (SBM) diets as their first feed. It was… read more here.
Keywords: based diets; meal; soybean meal; yellow perch ... See more keywords
The shift to plant-based diets: are we missing the point?
Sign Up to like & getrecommendations! Published in 2021 at "Global Food Security"
DOI: 10.1016/j.gfs.2021.100530
Abstract: Abstract There is increasing consensus that limiting consumption of meat and dairy products can contribute to lowering the environmental impact of diets. At the same time, the market for ultra-processed plant-based substitutes for meat and… read more here.
Keywords: based diets; shift plant; diets missing; plant based ... See more keywords
Comparing the efficacy of stimbiotic and a combination of xylanase and beta-glucanase, in broilers fed wheat-barley based diets with high or low AME
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DOI: 10.1016/j.psj.2021.101383
Abstract: A stimbiotic is defined as a product that stimulates a fiber-degrading microbiome to increase fiber fermentability. The aim of this study was to examine if it is more advantageous to feed a stimbiotic (xylanase +… read more here.
Keywords: based diets; xylanase; beta; wheat barley ... See more keywords
Traditional place-based diets and their effects on healthy and sustainable food transitions: a systematic literature review
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DOI: 10.1017/s1368980025101274
Abstract: Abstract Objective: Traditional diets are culturally accepted and adapted to local environments, but globalisation has shifted towards unhealthy, unsustainable eating habits. This study aims to assess the literature on the effects of traditional, place-based diets… read more here.
Keywords: food; based diets; place based; traditional place ... See more keywords
Dietary intakes and nutritional adequacy of Australians consuming plant-based diets compared to a regular meat-eating diet
Sign Up to like & getrecommendations! Published in 2025 at "European Journal of Clinical Nutrition"
DOI: 10.1038/s41430-025-01621-1
Abstract: Despite the healthful nature of plant-based diets (PBDs) there is potential for nutrient inadequacies(1). This study aimed to compare dietary intakes and nutritional adequacy in Australians following plant-based diets compared a regular meat-eating diet (RME)… read more here.
Keywords: nutritional adequacy; based diets; plant; plant based ... See more keywords
A six-months study on Black Soldier Fly (Hermetia illucens) based diets in zebrafish
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DOI: 10.1038/s41598-019-45172-5
Abstract: Intensive fish farming relies on the use of feeds based on fish meal and oil as optimal ingredients; however, further development of the aquaculture sector needs new, nutritious and sustainable ingredients. According to the concept… read more here.
Keywords: based diets; black soldier; months study; study black ... See more keywords
Adherence to plant based diets reduce the risk of hepatic fibrosis in nonalcoholic fatty liver disease
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DOI: 10.1038/s41598-025-02613-8
Abstract: Adherence to plant-based diets has significantly increased in popularity recently, with claims that they reduce the risk of non-communicable diseases. This study investigated whether high adherence to plant-based diets can reduce the risk of hepatic… read more here.
Keywords: based diets; fibrosis; plant; plant based ... See more keywords