Articles with "based diets" as a keyword



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Plasma metabolite profiles related to plant-based diets and the risk of type 2 diabetes

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Published in 2022 at "Diabetologia"

DOI: 10.1007/s00125-022-05692-8

Abstract: Plant-based diets, especially when rich in healthy plant foods, have been associated with a lower risk of type 2 diabetes. However, whether plasma metabolite profiles related to plant-based diets reflect this association was unknown. The… read more here.

Keywords: based diets; plant based; metabolite profiles; type diabetes ... See more keywords
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Quality of plant-based diets in relation to 10-year cardiovascular disease risk: the ATTICA cohort study

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Published in 2022 at "European Journal of Nutrition"

DOI: 10.1007/s00394-022-02831-0

Abstract: We prospectively evaluated the association between quality of plant-based diets and 10-year first fatal/non-fatal cardiovascular disease (CVD) incidence. ATTICA study was conducted in the greater metropolitan Athens area, Greece, during 2001–2002 studying men and women… read more here.

Keywords: risk; plant based; based diets; quality plant ... See more keywords
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Supplementing taurine to plant-based diets improves lipid digestive capacity and amino acid retention of Senegalese sole (Solea senegalensis) juveniles

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Published in 2017 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2016.09.050

Abstract: Abstract Recent studies reported positive effects of taurine supplementation to plant protein-based diets on fish growth performance and feed conversion ratio but the mechanisms involved remain unclear. The objective of this work was to provide… read more here.

Keywords: based diets; amino; senegalese sole; plant ... See more keywords
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Nutritional programming effects on growth and reproduction of broodstock and embryonic development of progeny in yellow perch (Perca flavescens) fed soybean meal-based diets

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Published in 2018 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2018.07.001

Abstract: Abstract The objective of this research was to determine if growth performance of yellow perch (Perca flavescens) could be enhanced through nutritional programming when fed soybean meal-based (SBM) diets as their first feed. It was… read more here.

Keywords: based diets; meal; soybean meal; yellow perch ... See more keywords
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The shift to plant-based diets: are we missing the point?

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Published in 2021 at "Global Food Security"

DOI: 10.1016/j.gfs.2021.100530

Abstract: Abstract There is increasing consensus that limiting consumption of meat and dairy products can contribute to lowering the environmental impact of diets. At the same time, the market for ultra-processed plant-based substitutes for meat and… read more here.

Keywords: based diets; shift plant; diets missing; plant based ... See more keywords
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Comparing the efficacy of stimbiotic and a combination of xylanase and beta-glucanase, in broilers fed wheat-barley based diets with high or low AME

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Published in 2021 at "Poultry Science"

DOI: 10.1016/j.psj.2021.101383

Abstract: A stimbiotic is defined as a product that stimulates a fiber-degrading microbiome to increase fiber fermentability. The aim of this study was to examine if it is more advantageous to feed a stimbiotic (xylanase +… read more here.

Keywords: based diets; xylanase; beta; wheat barley ... See more keywords
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A six-months study on Black Soldier Fly (Hermetia illucens) based diets in zebrafish

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Published in 2019 at "Scientific Reports"

DOI: 10.1038/s41598-019-45172-5

Abstract: Intensive fish farming relies on the use of feeds based on fish meal and oil as optimal ingredients; however, further development of the aquaculture sector needs new, nutritious and sustainable ingredients. According to the concept… read more here.

Keywords: based diets; black soldier; months study; study black ... See more keywords
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Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs

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Published in 2022 at "British Poultry Science"

DOI: 10.1080/00071668.2022.2090229

Abstract: ABSTRACT 1. This study assessed the impact of dietary dihydroquercetin (DHQ) in wheat-based diets on egg production, composition and quality when fed to laying hens. A total of 80 Hy-Line Brown hens were allocated to… read more here.

Keywords: based diets; quality; stored eggs; fresh stored ... See more keywords
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A Perspective on the Transition to Plant-Based Diets: a Diet Change May Attenuate Climate Change, but Can It Also Attenuate Obesity and Chronic Disease Risk?

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Published in 2019 at "Advances in nutrition"

DOI: 10.1093/advances/nmz090

Abstract: Current dietary guidelines advocate more plant-based, sustainable diets on the basis of scientific evidence about diet-health relations but also to address environmental concerns. Here, we critically review the effects of plant-based diets on the prevalence… read more here.

Keywords: based diets; chronic disease; plant; change ... See more keywords
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Changes in Plant Based Diets and Subsequent Risk of Type 2 Diabetes: Results from 3 Large US Cohorts

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Published in 2020 at "Current Developments in Nutrition"

DOI: 10.1093/cdn/nzaa061_015

Abstract: Plant-based diets may lower type 2 diabetes (T2D) risk. Whether changes in adherence to plant-based diets are associated with subsequent T2D risk remains unknown. We aimed to evaluate the associations between 4 year changes in… read more here.

Keywords: t2d risk; based diets; risk; plant based ... See more keywords
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77 Evaluation of Models Used to Predict Dry Matter Intake in Forage-Based Diets

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Published in 2021 at "Journal of Animal Science"

DOI: 10.1093/jas/skab054.194

Abstract: Data from experiments conducted at the University of Nebraska-Lincoln were pooled to compare predicted and observed dry matter intake (DMI) of growing cattle consuming foraged-based diets (corn silage, grass, alfalfa, or sorghum-hay) to determine the… read more here.

Keywords: predicted dmi; based diets; dry matter; forage based ... See more keywords