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Published in 2022 at "Diabetologia"
DOI: 10.1007/s00125-022-05692-8
Abstract: Plant-based diets, especially when rich in healthy plant foods, have been associated with a lower risk of type 2 diabetes. However, whether plasma metabolite profiles related to plant-based diets reflect this association was unknown. The…
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Keywords:
based diets;
plant based;
metabolite profiles;
type diabetes ... See more keywords
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Published in 2022 at "European Journal of Nutrition"
DOI: 10.1007/s00394-022-02831-0
Abstract: We prospectively evaluated the association between quality of plant-based diets and 10-year first fatal/non-fatal cardiovascular disease (CVD) incidence. ATTICA study was conducted in the greater metropolitan Athens area, Greece, during 2001–2002 studying men and women…
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Keywords:
risk;
plant based;
based diets;
quality plant ... See more keywords
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Published in 2017 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2016.09.050
Abstract: Abstract Recent studies reported positive effects of taurine supplementation to plant protein-based diets on fish growth performance and feed conversion ratio but the mechanisms involved remain unclear. The objective of this work was to provide…
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Keywords:
based diets;
amino;
senegalese sole;
plant ... See more keywords
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Published in 2018 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2018.07.001
Abstract: Abstract The objective of this research was to determine if growth performance of yellow perch (Perca flavescens) could be enhanced through nutritional programming when fed soybean meal-based (SBM) diets as their first feed. It was…
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Keywords:
based diets;
meal;
soybean meal;
yellow perch ... See more keywords
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Published in 2021 at "Global Food Security"
DOI: 10.1016/j.gfs.2021.100530
Abstract: Abstract There is increasing consensus that limiting consumption of meat and dairy products can contribute to lowering the environmental impact of diets. At the same time, the market for ultra-processed plant-based substitutes for meat and…
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Keywords:
based diets;
shift plant;
diets missing;
plant based ... See more keywords
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1
Published in 2021 at "Poultry Science"
DOI: 10.1016/j.psj.2021.101383
Abstract: A stimbiotic is defined as a product that stimulates a fiber-degrading microbiome to increase fiber fermentability. The aim of this study was to examine if it is more advantageous to feed a stimbiotic (xylanase +…
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Keywords:
based diets;
xylanase;
beta;
wheat barley ... See more keywords
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1
Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-019-45172-5
Abstract: Intensive fish farming relies on the use of feeds based on fish meal and oil as optimal ingredients; however, further development of the aquaculture sector needs new, nutritious and sustainable ingredients. According to the concept…
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Keywords:
based diets;
black soldier;
months study;
study black ... See more keywords
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Published in 2022 at "British Poultry Science"
DOI: 10.1080/00071668.2022.2090229
Abstract: ABSTRACT 1. This study assessed the impact of dietary dihydroquercetin (DHQ) in wheat-based diets on egg production, composition and quality when fed to laying hens. A total of 80 Hy-Line Brown hens were allocated to…
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Keywords:
based diets;
quality;
stored eggs;
fresh stored ... See more keywords
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1
Published in 2019 at "Advances in nutrition"
DOI: 10.1093/advances/nmz090
Abstract: Current dietary guidelines advocate more plant-based, sustainable diets on the basis of scientific evidence about diet-health relations but also to address environmental concerns. Here, we critically review the effects of plant-based diets on the prevalence…
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Keywords:
based diets;
chronic disease;
plant;
change ... See more keywords
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Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa061_015
Abstract: Plant-based diets may lower type 2 diabetes (T2D) risk. Whether changes in adherence to plant-based diets are associated with subsequent T2D risk remains unknown. We aimed to evaluate the associations between 4 year changes in…
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Keywords:
t2d risk;
based diets;
risk;
plant based ... See more keywords
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1
Published in 2021 at "Journal of Animal Science"
DOI: 10.1093/jas/skab054.194
Abstract: Data from experiments conducted at the University of Nebraska-Lincoln were pooled to compare predicted and observed dry matter intake (DMI) of growing cattle consuming foraged-based diets (corn silage, grass, alfalfa, or sorghum-hay) to determine the…
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Keywords:
predicted dmi;
based diets;
dry matter;
forage based ... See more keywords