Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices
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DOI: 10.1080/10942912.2024.2317740
Abstract: ABSTRACT The study was designed to develop functional cucumber and pomegranate based ready-to-serve (RTS) drink as thirst quencher. To boost antioxidant activity and to add natural preservation to the drink, microwave-assisted extracts of herbs and… read more here.
Keywords: drink; ginger; herbs spices; based drink ... See more keywords