A Simple and Rapid Analytical Method for the Determination of Nutrient and Toxic Elements in Nut-Based Milk Alternative Beverages by ICP-OES
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DOI: 10.1007/s12161-021-01977-7
Abstract: Plant-based drinks are non-dairy milk alternative beverages that are nowadays widely consumed across the world. Among them, nut-based milk alternative beverages such as almond drink, walnut drink, and peanut drink are gaining more and more… read more here.
Keywords: alternative beverages; based drinks; nut based; method ... See more keywords
Glycemic Responses of Milk and Plant-Based Drinks: Food Matrix Effects
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DOI: 10.3390/foods12030453
Abstract: The consumption of food items containing digestible carbohydrates in food products leads to postprandial increases in blood glucose levels and glycemic responses. The extent to which these occur depends on many factors, including concentration and… read more here.
Keywords: based drinks; food; glycemic responses; plant based ... See more keywords
Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults
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DOI: 10.3390/nu15112603
Abstract: The consumption of plant-based drinks (PBDs) in substitution for cow’s milk (CM) is increasing due to concerns for human and planet health and animal welfare. The present review aims to analyze the main findings from… read more here.
Keywords: health; substitution; based drinks; plant based ... See more keywords