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Published in 2021 at "Food Analytical Methods"
DOI: 10.1007/s12161-021-01977-7
Abstract: Plant-based drinks are non-dairy milk alternative beverages that are nowadays widely consumed across the world. Among them, nut-based milk alternative beverages such as almond drink, walnut drink, and peanut drink are gaining more and more…
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Keywords:
alternative beverages;
based drinks;
nut based;
method ... See more keywords
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3
Published in 2023 at "Foods"
DOI: 10.3390/foods12030453
Abstract: The consumption of food items containing digestible carbohydrates in food products leads to postprandial increases in blood glucose levels and glycemic responses. The extent to which these occur depends on many factors, including concentration and…
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Keywords:
based drinks;
food;
glycemic responses;
plant based ... See more keywords
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3
Published in 2023 at "Nutrients"
DOI: 10.3390/nu15112603
Abstract: The consumption of plant-based drinks (PBDs) in substitution for cow’s milk (CM) is increasing due to concerns for human and planet health and animal welfare. The present review aims to analyze the main findings from…
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Keywords:
health;
substitution;
based drinks;
plant based ... See more keywords
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Published in 2025 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics17020195
Abstract: Background/Objectives: Oral administration of active pharmaceutical ingredients (APIs) is the most commonly used route of administration. As dysphagia is a prevalent problem, the size of the swallowed dosage form could negatively influence patient adherence. Orally…
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Keywords:
plant;
plant based;
orodispersible tablets;
lyophilised orodispersible ... See more keywords