Decoding the Aroma Gap: Sensomics-Based Characterization of Key Odorants in the Plant-Based Egg and Chicken Egg
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.5c04304
Abstract: This study presents the first molecular-level comparative analysis of chicken scrambled eggs and vegan scrambled eggs, identifying a total of 20 odorants using Aroma Extract Dilution Analysis (AEDA). Quantitation via Stable Isotope Dilution Assay (SIDA)… read more here.
Keywords: key odorants; plant based; based egg; egg ... See more keywords
Unlocking the Potential of Plant-Based Egg Analogs: Mechanisms, Challenges, and Strategies for Diverse Food Systems.
Sign Up to like & getrecommendations! Published in 2025 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.70287
Abstract: With the growing demand for sustainable development and low-carbon living, there is a worldwide drive for plant-based foods, leading to a boom in this industry. In particular, due to the need for vegetarianism and the… read more here.
Keywords: food systems; based egg; plant; plant based ... See more keywords
Evaluation of Plant-Based Egg Substitutes in Vegan Muffins: Functional, Structural, and Nutritional Characterization
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14173012
Abstract: As demand for plant-based bakery products rises, suitable egg substitutes are needed to preserve product quality. This study evaluated the functional, nutritional, and sensory effects of plant-based egg substitutes in vegan muffins, focusing on texture,… read more here.
Keywords: substitutes vegan; plant; plant based; egg substitutes ... See more keywords
Enhanced adsorption of chromium (VI) from aqueous medium by basic nanohydroxyapatite/chitosan composite based on egg shell
Sign Up to like & getrecommendations! Published in 2020 at "Desalination and Water Treatment"
DOI: 10.5004/dwt.2020.26306
Abstract: Four solid adsorbents namely nanohydroxyapatite (NP), cetyltrimethyl ammonium bromide modified nanohydroxyapatite (NPB), and nanohydroxyapatite/chitosan composite either in acidic (NPS1) or basic media (NPS2) were prepared based on egg shell as a biosource. Solid materials were… read more here.
Keywords: nanohydroxyapatite chitosan; adsorption; microscopy; egg shell ... See more keywords