The influence of ultrasound on the stability of dairy-based, emulsifier-free emulsions: rheological and morphological aspect
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DOI: 10.1007/s00217-017-2966-3
Abstract: AbstractThis study has been designed to examine incorporation of 7, 10 and 15% olive oil in milk-based media by using ultrasound (US) at 24 kHz, for 3 min in order to form new dairy-based, emulsifier-free emulsions. The… read more here.
Keywords: free emulsions; emulsifier free; dairy based; based emulsifier ... See more keywords
W/O high internal phase emulsions (HIPEs) stabilized by a piperazinyl based emulsifier.
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DOI: 10.1039/d1sm01460a
Abstract: In this study, a piperazinyl-based emulsifier (EA/AMPA) was synthesized to prepare water-in-oil (W/O) high internal phase emulsions (HIPEs). Using kerosene as the oil phase, stable HIPEs with internal phase fractions of up to 98% were… read more here.
Keywords: phase; internal phase; based emulsifier; high internal ... See more keywords
Highlighting the efficiency of ultrasound‐based emulsifier‐free emulsions to penetrate reconstructed human skin
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DOI: 10.1111/ics.12772
Abstract: The cosmetic industry endeavours to strengthen the greener and safer claims of processes to respond to the high demand from customers for natural and environmentally friendly products. High‐frequency ultrasonication technology (HFUT) is a physical process… read more here.
Keywords: free emulsions; based emulsifier; highlighting efficiency; efficiency ultrasound ... See more keywords