Using inulin based of emulsion gels as fat substitute in salt reduced Bologna sausage.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10659
Abstract: BACKGROUND A high-fiber emulsion gel (EG) containing inulin, soy protein isolate, and soybean oil was applied as animal fat replacer in reduced salt and fat Bologna sausage containing mechanically deboned chicken meat (MDCM), pork meat,… read more here.
Keywords: inulin based; based emulsion; fat substitute; emulsion gels ... See more keywords
Lipid-based emulsion drug delivery systems - a comprehensive review.
Sign Up to like & getrecommendations! Published in 2021 at "Drug delivery and translational research"
DOI: 10.1007/s13346-021-01071-9
Abstract: Lipid-based emulsion system - a subcategory of emulsion technology, has emerged as an enticing option to improve the solubility of the steadily rising water-insoluble candidates. Along with enhancing solubility, additional advantages such as improvement in… read more here.
Keywords: drug delivery; lipid based; comprehensive review; based emulsion ... See more keywords
Development and optimization of ionic liquid-based emulsion liquid membrane process for efficient recovery of lactic acid from aqueous streams
Sign Up to like & getrecommendations! Published in 2021 at "Biochemical Engineering Journal"
DOI: 10.1016/j.bej.2021.108216
Abstract: Abstract Development of ionic liquid-based emulsion membranes (ILEMs) has emerged as potential alternatives to organic solvent-based emulsion membranes for the extraction and recovery of biologically active compounds from aqueous streams. Hence, present study aims to… read more here.
Keywords: ionic liquid; based emulsion; aqueous streams; liquid based ... See more keywords
Effect of interfacial compositions on the physical properties of alginate-based emulsion gels and chemical stability of co-encapsulated bioactives
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106389
Abstract: Abstract Alginate-based emulsion gels with different oil fraction (0–20%) and interfacial compositions were developed to understand the filling roles of oil droplets, and the gels were used to simultaneously encapsulate a lipophilic and a hydrophilic… read more here.
Keywords: alginate based; based emulsion; emulsion gels; oil ... See more keywords
Fish skin gelatin-based emulsion as a delivery system to protect lipophilic bioactive compounds during in vitro and in vivo digestion: The case of benzyl isothiocyanate
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110145
Abstract: Abstract To improve the stability of nutrients in the gastrointestinal tract, fish skin gelatin (FSG) was used as an emulsifier and benzyl isothiocyanate (BITC) as a model of nutrient delivery to construct a stable emulsion.… read more here.
Keywords: based emulsion; microscopy; delivery; digestion ... See more keywords
In Vivo Drug Delivery Performance of Lipiodol-Based Emulsion or Drug-Eluting Beads in Patients with Hepatocellular Carcinoma.
Sign Up to like & getrecommendations! Published in 2017 at "Molecular pharmaceutics"
DOI: 10.1021/acs.molpharmaceut.6b00886
Abstract: Doxorubicin (DOX) delivered in a lipiodol-based emulsion (LIPDOX) or in drug-eluting beads (DEBDOX) is used as palliative treatment in patients with intermediate-stage hepatocellular carcinoma (HCC). The primary objective of this study was to evaluate the… read more here.
Keywords: based emulsion; drug eluting; delivery; drug ... See more keywords
Application of Whey Protein-Based Emulsion Coating Treatment in Fresh-Cut Apple Preservation
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061140
Abstract: Fresh-cut fruit requires an edible and water-resistant coating to remain fresh. This article investigated the effects of transglutaminase (TGase) and sunflower oil on the water-resistant characteristics, mechanical properties, and microstructure of a whey protein-based film.… read more here.
Keywords: based emulsion; whey protein; fresh cut; cut ... See more keywords