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Published in 2023 at "Agriculture"
DOI: 10.3390/agriculture13051019
Abstract: The extensive application of synthetic insecticides and herbicides over the past 50 years has led to a number of problems, including negative effects on non-target organisms and the evolution of pesticide-resistant pests. As an alternative…
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Keywords:
application;
seed distillation;
product based;
based extracts ... See more keywords
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Published in 2025 at "Antibiotics"
DOI: 10.3390/antibiotics14030318
Abstract: Background/Objectives: The deterioration of food quality and safety is often linked to the presence of pathogenic and spoilage microorganisms. Postbiotics, including organic acids, enzymes, and bacteriocins produced by lactic acid bacteria (LAB), have emerged as…
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Keywords:
spectroscopy;
food;
based extracts;
native probiotic ... See more keywords
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Published in 2025 at "Horticulturae"
DOI: 10.3390/horticulturae11101186
Abstract: Plant-based extracts and elicitors (signaling molecules that activate the fruit’s innate defense responses) have emerged as promising and sustainable alternatives to synthetic chemicals for preserving postharvest fruit quality and extending shelf life. This review provides…
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Keywords:
quality;
plant;
plant based;
fruit ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28010395
Abstract: The impossibility of using drugs for the health of farm animals leads to the search for alternative strategies with two purposes: to maintain animal health and safeguard human health. In this perspective, tannins have shown…
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Keywords:
health;
sativa mill;
contractility;
spontaneous contractility ... See more keywords