Effect of feed components on quality parameters of wheat–tef–sesame–tomato based extruded products
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3187-x
Abstract: AbstractWheat flour is one of the principal ingredients in extruded wheat products. Wheat-based extruded products have relatively low protein and high gluten contents as well as a high glycemic index. Incorporation of nutrient-rich supplements could… read more here.
Keywords: feed components; based extruded; sesame; extruded products ... See more keywords
Promotional effect of Ce and Fe addition on Cu-based extruded catalyst for catalytic elimination of co-fed acrylonitrile and HCN
Sign Up to like & getrecommendations! Published in 2019 at "Catalysis Communications"
DOI: 10.1016/j.catcom.2019.01.013
Abstract: Abstract The promotional effect of Ce and Fe modified Cu-based extruded catalysts on their performance for the catalytic elimination of co-fed acrylonitrile and HCN was investigated. The CuCeFe-ZTA catalyst exhibited great catalytic performance and stability.… read more here.
Keywords: catalytic elimination; elimination fed; acrylonitrile hcn; fed acrylonitrile ... See more keywords