Fibre-based feed supplements - Fermentation and moisture characteristics, edibility and particle size influence cage-reared laying hens preference based on feed consumption and time at the feeder.
Sign Up to like & getrecommendations! Published in 2023 at "British poultry science"
DOI: 10.1080/00071668.2023.2208267
Abstract: 1. Past studies have shown that fibre-based feed supplements, such as silage, are well accepted by laying hens and can reduce feather pecking and cannibalism. What is uncertain is whether fermentation and moisture characteristics, edibility… read more here.
Keywords: particle size; time; consumption; based feed ... See more keywords
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota
Sign Up to like & getrecommendations! Published in 2020 at "Italian Journal of Animal Science"
DOI: 10.1080/1828051x.2020.1842813
Abstract: Abstract This study assessed the effects of three tannin-based feed additives on the productive performance, foot-pad conditions, plasma metabolome, and caecal microbiota of meat-type chickens. A total of 2,340 male broilers were divided into 4… read more here.
Keywords: based feed; con; tannin based; plasma metabolome ... See more keywords
265 The Efficacy of Replacing Animal Protein Products in Nursery Pig Diets with a Bioactive Peptide-based Feed Additive Program on Growth Performance and Efficiency in a Commercial System
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Animal Science"
DOI: 10.1093/jas/skab054.155
Abstract: A 42-d commercial nursery study was conducted utilizing 1,296 pigs (DNA genetics, BW: 5.27 ± 0.05 kg; 21-d of age) that evaluated the efficacy of replacing animal protein products while also reducing SID Lys in… read more here.
Keywords: based feed; sid lys; feed additive; bioactive peptide ... See more keywords
Evaluating the effect of temperature on viral survival in plant‐based feed during storage
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DOI: 10.1111/tbed.14546
Abstract: Abstract Viruses of veterinary significance are known to survive for extended periods in plant‐based feed ingredients imported into North America. To reduce the likelihood of virus introduction, high‐risk ingredients, such as oil seed meals, are… read more here.
Keywords: based feed; plant based; temperature; infectivity ... See more keywords
Use of a maltodextrin-based feed with a lysozyme product to alter bacterial in the ileum of market-aged broilers.
Sign Up to like & getrecommendations! Published in 2019 at "Poultry science"
DOI: 10.3382/ps/pez426
Abstract: Poultry meats can become contaminated with pathogenic bacteria through digesta leakage during processing. Reducing the bacteria load in digesta of market-aged broilers prior to processing reduces the incidence of fecal contamination at the processing plant.… read more here.
Keywords: aged broilers; maltodextrin based; market aged; feed ... See more keywords