Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process Conditions
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DOI: 10.1021/acs.jafc.8b02844
Abstract: Plant protein-based fibrous structures have recently attracted attention because of their potential as meat replacer formulations. It is, however, unclear how the process conditions and fortification with micronutrients may affect the chemical stability of such… read more here.
Keywords: protein; protein oxidation; protein based; based fibrous ... See more keywords