A review of milling damaged starch: Generation, measurement, functionality and its effect on starch-based food systems.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126267
Abstract: Starchy food is quiet common in human diet. Starch is often modified to be endowed with specific functionalities. Making flour by milling is almost inevitable during starch-based food processing. So milling modified starch, i.e. milling… read more here.
Keywords: based food; starch based; mds; food ... See more keywords
Cellular water distribution, transport, and its investigation methods for plant-based food material.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.06.037
Abstract: Heterogeneous and hygroscopic characteristics of plant-based food material make it complex in structure, and therefore water distribution in its different cellular environments is very complex. There are three different cellular environments, namely the intercellular environment,… read more here.
Keywords: based food; water; water distribution; food ... See more keywords
The distributional effects of carbon-based food taxes
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2016.05.171
Abstract: Abstract Mitigation policies have focused mainly on the energy and transport sectors, but recent studies suggest that food related measures can also deliver cost-effective emission reductions. This paper evaluates the implications of levying consumption taxes… read more here.
Keywords: carbon; based food; carbon based; distributional effects ... See more keywords
The hybrid media of economy and moral: A Luhmannian perspective on value-based-food-chains
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Rural Studies"
DOI: 10.1016/j.jrurstud.2017.09.004
Abstract: Abstract Value Based Food Chains (VBFC) differ throughout Europe but are often found to share the same problem of integrating and maintaining their values as the chain grows. In this paper, we analyse a number… read more here.
Keywords: hybrid media; based food; value; food chains ... See more keywords
RFID based food rationing system
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DOI: 10.1016/j.ohx.2018.e00043
Abstract: Abstract India’s Public Distribution System (PDS) comprises ration shops which are responsible for distribution of ration to many poor families. Necessary commodities such as rice, kerosene, sugar, wheat etc., are supplied to the less privileged… read more here.
Keywords: system; based food; rfid based; food rationing ... See more keywords
Potential processing technologies for developing sorghum-based food products: An update and comprehensive review
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.01.087
Abstract: Abstract Background Sorghum belongs to the Poaceae family and is a popular grain worldwide especially in Africa. Sorghum grains (SGs) have a long history of usage as a traditional food in African countries. SGs and… read more here.
Keywords: food products; food; based food; potential processing ... See more keywords
Animal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumption
Sign Up to like & getrecommendations! Published in 2020 at "Public Health Nutrition"
DOI: 10.1017/s1368980020002657
Abstract: Abstract Objective: The current pandemic restarts a debate on permanently banning wildlife consumption in an effort to prevent further public health threats. In this commentary, we offer two ideas to enhance the discussion on foodborne… read more here.
Keywords: consumption; food; food systems; animal based ... See more keywords
Flow-based food analysis: an overview of recent contributions
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DOI: 10.1039/c7ay02350b
Abstract: Analysis of food and beverages (e.g. determination of nutrients, additives, and contaminants) is benefited by the advantages provided by flow systems such as high precision and sampling rate, as well as low reagent consumption and… read more here.
Keywords: based food; food analysis; analysis; flow based ... See more keywords
Multi-stakeholder perspectives on the implementation of a clinic-based food referral program for patients with chronic conditions: a qualitative examination
Sign Up to like & getrecommendations! Published in 2022 at "Translational Behavioral Medicine"
DOI: 10.1093/tbm/ibac027
Abstract: Abstract Clinic-based food referral programs (FRPs) may help alleviate food insecurity and improve access to nutritious foods by systematically identifying and referring food-insecure primary care patients to community-based food resources. The purpose of this study… read more here.
Keywords: clinic based; food referral; food; program ... See more keywords
Eggs, sugar, grated bones: colour-based food preferences in autism, eating disorders, and beyond
Sign Up to like & getrecommendations! Published in 2020 at "Medical Humanities"
DOI: 10.1136/medhum-2019-011811
Abstract: In 1913, eccentric French composer Erik Satie wrote a fragmentary, diary-like essay where he depicted a strikingly rigid diet consisting solely of white foods: eggs, sugar, coconuts, rice, cream cheese, fuchsia juice and so on.… read more here.
Keywords: eggs sugar; based food; autism; food preferences ... See more keywords
Corrigendum to “A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow””
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DOI: 10.1155/2020/5631762
Abstract: [This corrects the article DOI: 10.1155/2019/2125070.]. read more here.
Keywords: science colorful; based food; corrigendum review; colorful plant ... See more keywords