Environmental consequences related to nutritional status of Thai populations
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Public Health"
DOI: 10.1007/s10389-019-01189-8
Abstract: Aim To quantify the cumulative environmental impact related to dietary preference of Thai adults classified by nutritional status. Subject and methods The study used the data from the Thailand National Food Consumption Survey in 2006.… read more here.
Keywords: environmental consequences; thai; nutritional status; based foods ... See more keywords
Processing as a tool to manage digestive barriers in plant-based foods: recent advances
Sign Up to like & getrecommendations! Published in 2020 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2019.11.007
Abstract: Nutrients are bio-encapsulated by different structures in plant-based foods, which can behave as digestive barriers upon consumption. These natural barriers can be modified during food processing (e.g. thermal and mechanical treatments). On the one hand,… read more here.
Keywords: based foods; processing tool; plant based; digestive barriers ... See more keywords
Insects as food in the Netherlands: Production networks and the geographies of edibility
Sign Up to like & getrecommendations! Published in 2018 at "Geoforum"
DOI: 10.1016/j.geoforum.2018.05.011
Abstract: Abstract A nascent subfield within food geographies research investigates edibility, or how things ‘become food’. In the context of efforts to create more sustainable foodways in Europe and the US (the ‘West’), this question is… read more here.
Keywords: insects; edibility; production; based foods ... See more keywords
12th IFDC 2017 Special Issue—Seasonal variations in nutrient composition of plant-based foods produced at the Southern highlands of Ecuador
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.103284
Abstract: Abstract Changes in environmental conditions may influence the biosynthesis of several food nutrients. This study aimed to compare macronutrient and mineral composition over different seasons in 25 fresh plant-based foods that are highly consumed and… read more here.
Keywords: plant based; 12th ifdc; produced southern; based foods ... See more keywords
Determination of acrylamide in potato-based foods using headspace solid-phase microextraction based on nanostructured polypyrrole fiber coupled with ion mobility spectrometry: a heat treatment study
Sign Up to like & getrecommendations! Published in 2017 at "Analytical Methods"
DOI: 10.1039/c7ay01506b
Abstract: In this work, headspace solid-phase microextraction (HS-SPME) coupled with ion mobility spectrometry (IMS) has been used as a simple and convenient method for acrylamide detection and quantification in heat treated food samples. IMS coupled with… read more here.
Keywords: potato; method; based foods; heat ... See more keywords
Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1552243
Abstract: Abstract Plant-based foods gain more importance since they play a key role in sustainable, low-meat and healthy diets. In developing countries, these food products, especially legumes and cereals, are important staple foods. Nevertheless, the question… read more here.
Keywords: mineral bioaccessibility; based foods; bioaccessibility bioavailability; food ... See more keywords
Processing contaminants in wheat-based foods - a systematic review, meta-analysis and bibliometric analysis.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.2022594
Abstract: Wheat is one of the main cereals grown around the world and is the basis for several foods such as bread, cakes and pasta. The consumption of these foods raises a concern with food safety,… read more here.
Keywords: meta analysis; processing; analysis; contaminants wheat ... See more keywords
The hepatoprotective effects of plant-based foods based on the "gut-liver axis": a prospective review.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2064423
Abstract: The importance of the "gut-liver axis" in the pathogenesis of liver diseases has been revealed recently; which promotes the process of developing preventive and therapeutic strategies. However, considering that there are still many challenges in… read more here.
Keywords: liver; plant based; liver diseases; gut liver ... See more keywords
Plant-based foods and hepatocellular carcinoma: A review on mechanistic understanding.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2095974
Abstract: Regardless of etiology, hepatocarcinogenesis is frequently preceded by a distinctive sequence of chronic necroinflammation, compensatory hepatic regeneration, development of hepatic fibrosis, and ultimately cirrhosis. The liver being central immunomodulators, closely maintains immunotolerance. Any dysregulation in… read more here.
Keywords: review; based foods; hepatocellular carcinoma; plant based ... See more keywords
Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2110565
Abstract: Insoluble dietary fiber (IDF) is a nutritional component constituting the building block of plant cell walls. Our understanding of the role of IDF in plant-based foods has advanced dramatically in recent years. In this Review,… read more here.
Keywords: dietary fiber; insoluble dietary; chemical features; plant based ... See more keywords
Investigation of Consumer Acceptance of Foods Containing Insects and Development of Non-Snack Insect-based Foods
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Biotechnology"
DOI: 10.1089/ind.2019.0028
Abstract: A focus group survey was conducted to investigate how consumers from western cultures can be convinced to eating insect-based foods regularly. The survey suggested that consumer demands include mor... read more here.
Keywords: insects; based foods; investigation consumer; insect based ... See more keywords