Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults
Sign Up to like & getrecommendations! Published in 2024 at "European Journal of Nutrition"
DOI: 10.1007/s00394-024-03406-x
Abstract: Population-based studies on the associations of plant-based foods, red meat or dairy with gut microbiome are scarce. We examined whether the consumption of plant-based foods (vegetables, potatoes, fruits, cereals), red and processed meat (RPM) or… read more here.
Keywords: plant based; meat; gut microbiome; based foods ... See more keywords
Environmental consequences related to nutritional status of Thai populations
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Public Health"
DOI: 10.1007/s10389-019-01189-8
Abstract: Aim To quantify the cumulative environmental impact related to dietary preference of Thai adults classified by nutritional status. Subject and methods The study used the data from the Thailand National Food Consumption Survey in 2006.… read more here.
Keywords: environmental consequences; thai; nutritional status; based foods ... See more keywords
Partial substitution of red or processed meat with plant-based foods and the risk of cardiovascular disease
Sign Up to like & getrecommendations! Published in 2025 at "European Journal of Epidemiology"
DOI: 10.1007/s10654-025-01232-x
Abstract: A shift towards more plant-based diets may promote human and planetary health. This modelling study aimed to assess the impact of moderate partial substitution of red or processed meat with plant-based foods on cardiovascular disease… read more here.
Keywords: plant; plant based; processed meat; based foods ... See more keywords
Assessment of Mycotoxins in Infants and Children Cereal-Based Foods: Dietary Exposure and Potential Health Risks
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DOI: 10.1007/s12403-024-00668-y
Abstract: Public health concerns are rising regarding potential mycotoxin contamination in processed cereal-based products consumed by infants and young children. Due to their developing physiological systems and greater vulnerability, children are particularly susceptible to the adverse… read more here.
Keywords: cereal based; health risks; infants children; potential health ... See more keywords
Processing as a tool to manage digestive barriers in plant-based foods: recent advances
Sign Up to like & getrecommendations! Published in 2020 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2019.11.007
Abstract: Nutrients are bio-encapsulated by different structures in plant-based foods, which can behave as digestive barriers upon consumption. These natural barriers can be modified during food processing (e.g. thermal and mechanical treatments). On the one hand,… read more here.
Keywords: based foods; processing tool; plant based; digestive barriers ... See more keywords
Insects as food in the Netherlands: Production networks and the geographies of edibility
Sign Up to like & getrecommendations! Published in 2018 at "Geoforum"
DOI: 10.1016/j.geoforum.2018.05.011
Abstract: Abstract A nascent subfield within food geographies research investigates edibility, or how things ‘become food’. In the context of efforts to create more sustainable foodways in Europe and the US (the ‘West’), this question is… read more here.
Keywords: insects; edibility; production; based foods ... See more keywords
12th IFDC 2017 Special Issue—Seasonal variations in nutrient composition of plant-based foods produced at the Southern highlands of Ecuador
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.103284
Abstract: Abstract Changes in environmental conditions may influence the biosynthesis of several food nutrients. This study aimed to compare macronutrient and mineral composition over different seasons in 25 fresh plant-based foods that are highly consumed and… read more here.
Keywords: plant based; 12th ifdc; produced southern; based foods ... See more keywords
Determination of acrylamide in potato-based foods using headspace solid-phase microextraction based on nanostructured polypyrrole fiber coupled with ion mobility spectrometry: a heat treatment study
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DOI: 10.1039/c7ay01506b
Abstract: In this work, headspace solid-phase microextraction (HS-SPME) coupled with ion mobility spectrometry (IMS) has been used as a simple and convenient method for acrylamide detection and quantification in heat treated food samples. IMS coupled with… read more here.
Keywords: potato; method; based foods; heat ... See more keywords
Alternative protein-based foods must contribute to micronutrient adequacy
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the Royal Society of New Zealand"
DOI: 10.1080/03036758.2024.2304196
Abstract: ABSTRACT Sustainable diets must consider health, economic, environmental, and social outcomes. The development and production of alternative protein foods should also make these considerations. We examined the nutritional role of these foods, with New Zealand… read more here.
Keywords: protein based; alternative protein; foods must; protein ... See more keywords
Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1552243
Abstract: Abstract Plant-based foods gain more importance since they play a key role in sustainable, low-meat and healthy diets. In developing countries, these food products, especially legumes and cereals, are important staple foods. Nevertheless, the question… read more here.
Keywords: mineral bioaccessibility; based foods; bioaccessibility bioavailability; food ... See more keywords
Processing contaminants in wheat-based foods - a systematic review, meta-analysis and bibliometric analysis.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.2022594
Abstract: Wheat is one of the main cereals grown around the world and is the basis for several foods such as bread, cakes and pasta. The consumption of these foods raises a concern with food safety,… read more here.
Keywords: meta analysis; processing; analysis; contaminants wheat ... See more keywords