Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation.
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DOI: 10.1016/j.foodchem.2022.132883
Abstract: Single-layered films, based on furcellaran and protein hydrolysates from soybean bran (1st layer), were obtained. Moreover, a procedure for the preparation of double-layered films was developed, in which an ethanol extract from soybean bran was… read more here.
Keywords: packaging materials; double layered; layer; based furcellaran ... See more keywords