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Published in 2022 at "Macromolecular bioscience"
DOI: 10.1002/mabi.202100455
Abstract: Photocurable 3D printing of polyphenol-based gels has been limited by the catechol groups, which can scavenge free radicals generated by photoinitiators during photopolymerization. Herein, we present a 3D-printed gel composed of poly-acrylamide (PAM) and tannic…
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Keywords:
digital light;
tannic acid;
based gels;
light processing ... See more keywords
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Published in 2017 at "Polymer"
DOI: 10.1016/j.polymer.2017.09.051
Abstract: Abstract Novel materials displaying multi-responsive property were developed by forming crosslinked copolymer systems that exhibit distinct temperature, pH and salt-sensitivity independently. An investigation of the mechanical properties of a novel multi-responsive poly(hydroxypropyl methacrylate) (PHPMA)-based hydrogel…
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Keywords:
multi responsive;
methacrylate based;
based gels;
hydroxy functional ... See more keywords
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1
Published in 2022 at "ACS nano"
DOI: 10.1021/acsnano.1c06087
Abstract: Herein, we propose innovative deoxyribonucleic acid (DNA)-based gels and their applications in diverse optoelectronics. We prepared the optoelectronic DNA-based gels (OpDNA Gel) through molecular complexation, that is, groove binding and ionic interactions of DNA and…
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Keywords:
opdna gel;
dna;
functional electrochemical;
based gels ... See more keywords
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Published in 2022 at "Current drug delivery"
DOI: 10.2174/1567201819666220907124040
Abstract: BACKGROUND Currently, there is ongoing research in the pharmaceutical technology field to develop innovative drug delivery systems with improved therapeutic efficacy. OBJECTIVES Although there is a high need for new drug molecules, most scientists focus…
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Keywords:
based gels;
drug delivery;
drug;
field ... See more keywords
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Published in 2025 at "Foods"
DOI: 10.3390/foods14101791
Abstract: Three-dimensional (3D) food printing (3DFP) is an emerging technology that enables the creation of personalized and functional foods by precisely controlling nutritional content and shape. This study investigated the 3D printability and rheological behavior of…
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Keywords:
rabf gbrf;
based gels;
starch based;
cereal legume ... See more keywords
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1
Published in 2022 at "Molecules"
DOI: 10.3390/molecules27154902
Abstract: This research developed model foods of gelatine-based gels, where carbohydrates from Agave tequilana Weber var. Azul (agave syrups or/and agave fructans) were incorporated into gel formulations as healthy sucrose and glucose substitutes. The sugars (sucrose…
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Keywords:
agave syrups;
gel formulations;
agave fructans;
gelatine based ... See more keywords
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Published in 2018 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics10020040
Abstract: In situ-based gel drug delivery systems that can bypass the blood-brain barrier, deliver the therapeutics to the desired site, reduce peripheral toxicity and control drug release kinetics have been developed. Some of the therapeutics used…
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Keywords:
nose brain;
delivery;
neurological diseases;
based gels ... See more keywords