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Published in 2025 at "Physics of Fluids"
DOI: 10.1063/5.0253890
Abstract: Gelatin (GL) is one of the most utilized biopolymers due to its versatile physicochemical properties. However, replacing animal-based proteins in food and drug formulations has become a significant research area due to environmental and health…
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Keywords:
edible films;
films based;
gum tragacanth;
based gum ... See more keywords