Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety
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DOI: 10.1007/s12393-020-09222-3
Abstract: Global food production sustainability and the demand for fresh and nutritious food necessitate the development of novel technologies to provide food with a long shelf life. Hurdle technologies combing several interventions can ensure microbial safety… read more here.
Keywords: plasma based; safety; cold plasma; based hurdle ... See more keywords