Transformation of Selected Trichothecenes during the Wheat Malting Production
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DOI: 10.3390/toxins13020135
Abstract: The transformation of deoxynivalenol (DON), nivalenol (NIV), and their glucosides (DON3G and NIV3G) during the malting of grains of two wheat varieties was studied. The concentration of DON3G and NIV3G started to increase significantly before… read more here.
Keywords: wheat; transformation; based malt; concentration ... See more keywords