Production of pulse protein ingredients and their application in plant-based milk alternatives
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DOI: 10.1016/j.tifs.2021.01.090
Abstract: Abstract Background Plant-based milk alternatives are surging in popularity, although many examples have poor nutritional value compared to cow's milk. At the same time, protein concentrates and isolates from pea and other pulses are increasingly… read more here.
Keywords: protein ingredients; plant based; milk; based milk ... See more keywords
U.S. Consumer Demand for Plant-Based Milk Alternative Beverages: Hedonic Metric Augmented Barten’s Synthetic Model
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DOI: 10.3390/foods10020265
Abstract: Consumers in the U.S. increasingly prefer plant-based milk alternative beverages (abbreviated “plant milk”) to conventional milk. This study is motivated by the need to take into consideration varied nutritional and qualitative attributes in plant milk… read more here.
Keywords: milk; plant; based milk; barten synthetic ... See more keywords
Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study
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DOI: 10.3390/foods12020385
Abstract: The objective of this study was to determine associations among plant-based milk alternatives (PBMAs), sources of information on the PBMAs used, and the consumption of PBMAs among Danish young adult consumers and non-consumers of PBMAs.… read more here.
Keywords: non consumers; plant based; pbmas; based milk ... See more keywords
Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics
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DOI: 10.3390/nu14224767
Abstract: Plant-based milk alternatives and plant-based waters are of variable nutritional value. The present objective was to assess nutrient density of all plant-based beverages in the US Department of Agriculture Branded Food Products Database and determine… read more here.
Keywords: nutrient standards; plant based; milk alternatives; based milk ... See more keywords