Exploration of polysaccharide based nanoemulsions for stabilization and entrapment of curcumin.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.11.167
Abstract: This study was focussed on developing polysaccharide based nanoemulsion (P-NE) encapsulating curcumin. Two different carrier oil, olive and castor oil, and various polysaccharides like, levan, fucoidan, alginate, guar gum and κ-carrageenan were evaluated for their… read more here.
Keywords: stabilization entrapment; exploration polysaccharide; based nanoemulsions; nanoemulsions stabilization ... See more keywords
Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24010498
Abstract: Curcumin presents interesting biological activities but low chemical stability, so it has been incorporated into different emulsion-based systems in order to increase its bioaccessibility. Many strategies are being investigated to increase the stability of these… read more here.
Keywords: based nanoemulsions; curcumin; stability curcumin; stability ... See more keywords