A Study on Legume-Based Noodles as Staple Food for Office Workers
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DOI: 10.3389/fnut.2022.807350
Abstract: This study aims to verify the effects of “legume-based noodles” as a staple food for lunch, specifically: blood glucose, cognitive function tests, Kansei value, work questionnaires, typing, and body weight. The experiment is divided into… read more here.
Keywords: group; noodles staple; based noodles; staple food ... See more keywords