Sterol-based oleogels' characterization envisioning food applications.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9546
Abstract: BACKGROUND Phytosterols, in particular a mixture of pure γ-oryzanol and β-sitosterol, develop a tubular system that is able to structure oil. In this study, different concentrations of a combination of γ-oryzanol and a commercial phytosterol… read more here.
Keywords: food products; based oleogels; oleogels characterization; food ... See more keywords
Development of lecithin and stearic acid based oleogels and oleogel emulsions for edible semisolid applications.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.12.021
Abstract: The objective of this study was to characterize a novel soy lecithin (SL) based oleogel (LOG) and oleogel emulsion (LOGE) prepared with different proportions of stearic acid (SA). Oleogels were developed with 1 wt% of water,… read more here.
Keywords: acid based; based oleogels; stearic acid; development lecithin ... See more keywords
Glyceryl monostearate-based oleogels as a new fat substitute in meat emulsion.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108424
Abstract: Bologna sausages were produced with 25, 50, 75 and 100% of their pork fat content replaced by monoglyceride based-oleogels prepared from conventional or high oleic sunflower oils. Physicochemical, technological, and sensory properties of Bologna sausages… read more here.
Keywords: fat substitute; monostearate based; based oleogels; meat ... See more keywords
Glycolipid-Based Oleogels and Organogels: Promising Nanostructured Structuring Agents.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c02936
Abstract: Over the past few decades, the scientific community is actively involved in the development of edible structuring agents suitable for food, cosmetics, agricultural, pharmaceutical, and biotechnology applications. In particular, edible oil structuring using simple amphiphiles… read more here.
Keywords: organogels promising; glycolipid based; based oleogels; promising nanostructured ... See more keywords
Tailoring Natural-Based Oleogels Combining Ethylcellulose and Virgin Coconut Oil
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14122473
Abstract: Oleogels are becoming an attractive research field, since they have recently been shown to be feasible for the food and pharmaceutical sectors and provided some insights into the biomedical area. In this work, edible oleogels… read more here.
Keywords: oil; based oleogels; coconut oil; virgin coconut ... See more keywords