Antibacterial mechanism and preservation effect of curcumin-based photodynamic extends the shelf life of fresh-cut pears
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.110941
Abstract: Abstract Foodborne pathogen is a major threat to human health. In this study, we evaluated the bactericidal efficacy of curcumin-based photodynamic inactivation (PDI) against Listeria monocytogenes, elucidated its underlying bactericidal mechanisms including membrane damage, oxidative… read more here.
Keywords: mechanism preservation; effect curcumin; curcumin based; based photodynamic ... See more keywords
Retracted: 5-Aminolevulinic Acid-Based Photodynamic Therapy Pretreatment Mitigates Ultraviolet A-Induced Oxidative Photodamage
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DOI: 10.1155/2020/2769472
Abstract: [This retracts the article DOI: 10.1155/2018/9420745.]. read more here.
Keywords: acid based; photodynamic therapy; aminolevulinic acid; therapy pretreatment ... See more keywords
5-aminolaevulinic acid-based photodynamic therapy inhibits ultraviolet B-induced skin photodamage
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DOI: 10.7150/ijbs.31583
Abstract: To evaluate the photoprotective effect of 5-aminolaevulinic acid-based photodynamic therapy (ALA-PDT) on ultraviolet B (UVB)-induced skin photodamage. In vivo experiments, the dorsal skin of hairless mice were treated with ALA-PDT or saline-PDT, and then exposed… read more here.
Keywords: ala pdt; acid based; pdt; aminolaevulinic acid ... See more keywords