Articles with "based probiotic" as a keyword



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Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension.

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Published in 2020 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2020.05.066

Abstract: Bioactive packaging is an alternative new technology for preserving the quality and safety of food products with providing health benefits. In this way, the Lactobacillus plantarum, cellulose nanofiber (CNF) and inulin incorporated carboxymethyl cellulose (CMC)… read more here.

Keywords: inulin; probiotic nanocomposite; based probiotic; shelf life ... See more keywords
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Use of a water-based probiotic to treat common gut pathogens.

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Published in 2019 at "International journal of pharmaceutics"

DOI: 10.1016/j.ijpharm.2018.11.075

Abstract: This work reports the anti-pathogenic effect of a commercially available water-based probiotic suspension, Symprove™, against three commonly encountered infectious organisms; Escherichia coli, methicillin-resistant Staphylococcus aureus (MRSA) and Shigella sonnei. An isothermal calorimetric assay was used… read more here.

Keywords: based probiotic; treat common; water based; use water ... See more keywords
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Bacillus subtilis based probiotic improved bone mass and altered brain serotoninergic and dopaminergic systems in broiler chickens

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Published in 2018 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2018.09.017

Abstract: Abstract The aim of the study was to assess the effects of dietary supplementation of a Bacillus subtilis based probiotic on broiler bone health. After 43 days, probiotic fed broilers had greater bone mineralization, wall thickness,… read more here.

Keywords: broiler; based probiotic; bone; subtilis based ... See more keywords
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Bacillus subtilis–based probiotic promotes bone growth by inhibition of inflammation in broilers subjected to cyclic heating episodes

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Published in 2020 at "Poultry Science"

DOI: 10.1016/j.psj.2020.08.051

Abstract: Heat stress as an environmental stressor causes abnormal bone remodeling and microarchitectural deterioration. The objective of this study was to investigate the effects of a Bacillus subtilis–based probiotic on bone mass of broilers subjected to… read more here.

Keywords: broilers subjected; based probiotic; subtilis based; day ... See more keywords
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Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum

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Published in 2021 at "Foods"

DOI: 10.3390/foods10102333

Abstract: Consumers are demanding healthier foods, and the increasing drawbacks associated with dairy-based products have driven efforts to find plant-based probiotic alternatives. Consequently, this study aimed to evaluate the suitability of a teff-based substrate for delivering… read more here.

Keywords: teff based; probiotic functional; lactobacillus rhamnosus; based probiotic ... See more keywords
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Transcriptome Analysis Revealed Ameliorative Effects of Bacillus Based Probiotic on Immunity, Gut Barrier System, and Metabolism of Chicken under an Experimentally Induced Eimeria tenella Infection

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Published in 2021 at "Genes"

DOI: 10.3390/genes12040536

Abstract: In this study, we performed transcriptome analysis in the cecum tissues of negative control untreated non-challenged (NC), positive control untreated challenged (PC), and Bacillus subtilis (B. subtilis) fed challenged chickens (BS + ET) in order… read more here.

Keywords: immunity; barrier; metabolism; analysis ... See more keywords
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Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14173457

Abstract: Fruits and vegetables are widely known to be rich in nutrients, antioxidants, vitamins, dietary fiber, minerals, and a bioactive molecule, making them an essential component of a balanced diet with multiple documented positive effects on… read more here.

Keywords: dairy; plant based; alternative dairy; fruit vegetable ... See more keywords