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Published in 2017 at "ChemSusChem"
DOI: 10.1002/cssc.201700082
Abstract: Lignin is the largest reservoir of aromatic compounds on earth and has great potential to be used in many industrial applications. Alternative methods to produce lignosulfonates from spent sulfite pulping liquors and kraft lignin from…
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Keywords:
lignin based;
use;
sulfonated lignin;
application ... See more keywords
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Published in 2017 at "International Journal of Energy Research"
DOI: 10.1002/er.3731
Abstract: Summary This study presents an integrated strategy for the co-production of bioenergy (biofuels: butene oligomers) and bio-based products (biomaterials: cyclopentanone (CPON) and alkylphenols) from hemicellulose (C5), cellulose (C6), and lignin fractions of lignocellulosic biomass based…
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Keywords:
production;
energy;
biomass;
bio based ... See more keywords
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Published in 2019 at "Journal of Tissue Engineering and Regenerative Medicine"
DOI: 10.1002/term.2852
Abstract: In Japan, the Pharmaceuticals and Medical Devices (PMD) Act established in 2014 included an additional chapter dedicated to frameworks for human cellular and tissue‐based products. To further evaluate the product considered to have “likely to…
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Keywords:
medicine;
tissue based;
tissue;
human cellular ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.12.084
Abstract: A modified biuret method suitable for protein determination of corn-based products was developed by introducing a combination of an alkaline reagent with sodium dodecyl sulfate (reagent A) and heat treatments. The method was tested on…
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Keywords:
protein;
protein determination;
corn;
method ... See more keywords
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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.06.072
Abstract: The study aimed to perform a meta-analysis on the fate of ochratoxin A (OTA), zearalenone (ZEN), deoxynivalenol (DON) and total aflatoxin (TAF) during steps of bread and pasta-based products processing. A total of twenty and…
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Keywords:
total aflatoxin;
deoxynivalenol total;
based products;
unit operations ... See more keywords
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Published in 2021 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2021.112792
Abstract: Increasing resource demand, predicted fossil resources shortage in the near future, and environmental concerns due to the production of greenhouse gas carbon dioxide have motivated the search for alternative 'circular' pathways. Among many options, microalgae…
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Keywords:
bio based;
bio products;
wastewater;
review ... See more keywords
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Published in 2018 at "Trends in biotechnology"
DOI: 10.1016/j.tibtech.2018.02.015
Abstract: In recent years the increasing demand for food, energy, and valuable chemicals has necessitated research and development on renewable, novel, and sustainable sources. Microalgae represent a promising option to produce various products with environmentally friendly…
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Keywords:
microalgae cultivated;
products microalgae;
bio based;
cultivated digestates ... See more keywords
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Published in 2022 at "Public Health Nutrition"
DOI: 10.1017/s1368980022001914
Abstract: Abstract Objective: To explore changes in plant-based and meat product sales during and after implementation of a multi-component in-store intervention implemented by a major UK food retailer. Secondary objectives included exploring differences by store format…
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Keywords:
meat sales;
plant based;
based products;
plant ... See more keywords
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Published in 2022 at "British dental journal"
DOI: 10.1038/s41415-022-3982-7
Abstract: Cultural competence of healthcare professionals requires a combination of awareness, knowledge and skills to provide healthcare services to culturally and lingually diverse populations. The aim of this paper is to raise awareness regarding animal-based constituents…
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Keywords:
multicultural society;
based products;
dentistry;
animal based ... See more keywords
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Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1555134
Abstract: Abstract Although, the consumption of food consisting of fiber presents some important nutritional, functional and health benefits, manufacturers and researchers have reported that the use of high amount of fiber worsens the product quality. Besides,…
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Keywords:
cereals cereal;
capacity;
cereal based;
microfluidization cereals ... See more keywords
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Published in 2019 at "Critical Reviews in Environmental Science and Technology"
DOI: 10.1080/10643389.2019.1591867
Abstract: Abstract The bio-based products market is currently limited resulting in relatively small quantities of waste streams, viewed as contaminants of conventional waste streams. The steady growth of bio-based products however, drives the need to investigate…
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Keywords:
use;
end;
waste;
based products ... See more keywords