Are legume-based recipes an appropriate source of nutrients for healthy ageing? A prospective cohort study
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DOI: 10.1017/s0007114520001907
Abstract: Abstract Although legumes are rich in protein and fibre, and low in saturated fat and Na, traditional legume-based recipes include substantial amounts of processed meat, salt and potatoes, which could counteract the potential benefits of… read more here.
Keywords: legume; legume based; consumption; based recipes ... See more keywords