Combining solid dispersion-based spray drying with cyclodextrin to improve the functionality and mitigate the beany odor of pea protein isolate.
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DOI: 10.1016/j.carbpol.2020.116546
Abstract: The beany flavor of pea protein limits its application in the food industry. This study aimed at addressing this problem by combining the advantages of solid-based spray drying technique and the ability of cyclodextrins (CD)… read more here.
Keywords: beany; pea protein; based spray; spray drying ... See more keywords
Efficacy of personal protective equipment and H2O2‐based spray against coronavirus in dental setting
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DOI: 10.1111/odi.13736
Abstract: The spreading of SARS-CoV-2 disease by infected, asymptomatic subjects is one of the greatest concerns in controlling the pandemic (Gandhi et al., 2020), especially in the dental setting, where the aerosol generated by dental handpieces… read more here.
Keywords: spray; dental setting; personal protective; protective equipment ... See more keywords