Articles with "based spreads" as a keyword



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Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads?

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Published in 2023 at "Journal of food science"

DOI: 10.1111/1750-3841.16471

Abstract: Despite the known health benefits and the potential for substituting less environmentally sustainable consumed foods such as meat, the current intake of pulses in developed countries remains less than recommended. Barriers are related to sensory… read more here.

Keywords: health; environmental benefits; additional information; based spreads ... See more keywords