The Effect of Carboxyl Group Content on Water Uptake Capacity and Tensile Properties of Functionalized Soy Protein-Based Superabsorbent Plastics
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DOI: 10.1007/s10924-018-1183-x
Abstract: This manuscript studies the relation between macroscopic properties of the soy protein isolate (SPI)-based superabsorbent polymers (SAP) (e.g., water uptake capacity and tensile properties) and the extent of chemical modification conducted on the protein. The… read more here.
Keywords: capacity; water; soy protein; based superabsorbent ... See more keywords