Relationship between processing history and functionality recovery after rehydration of dried cellulose-based suspensions: A critical review.
Sign Up to like & getrecommendations! Published in 2017 at "Advances in colloid and interface science"
DOI: 10.1016/j.cis.2017.06.013
Abstract: Cellulose-based suspensions have raised more and more attention due to their broad range of properties that can be used in paper industry and material science but also in medicine, nanotechnology and food science. Their final… read more here.
Keywords: functionality; processing history; based suspensions; rehydration ... See more keywords
Linking the physicochemical properties of bulking agents to the sensory characteristics of fat-based suspensions
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.04.006
Abstract: Abstract Consumers are becoming more aware of the importance of healthy foods but do not want to bargain on their sweet sins. The pressure to reduce sucrose intake increases but poses major challenges at the… read more here.
Keywords: based suspensions; fat based; physicochemical properties; particle ... See more keywords