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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.089
Abstract: Dates (Phoenix dactylifera L.) are distributed worldwide as major food complement providing a source of sugars and dietary fiber as well as macro- and micronutrients. Although phytochemical analyses of date fruit non-volatile metabolites have been…
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Keywords:
based volatiles;
fruit;
aroma;
date fruit ... See more keywords