Development of Extraction Method for Determination of Saponins in Soybean-Based Yoghurt Alternatives: Effect of Sample pH
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112164
Abstract: The number of plant-based dairy alternative products on the market is growing rapidly. In the case of soybean-based yoghurt alternatives, it is important to trace the content of saponins, the phytomicronutrients with a disputable health… read more here.
Keywords: yoghurt alternatives; soyasaponin soyasaponin; yoghurt; effect ... See more keywords