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Published in 2018 at "Energy, Ecology and Environment"
DOI: 10.1007/s40974-018-0091-1
Abstract: Exploration and sustainable utilization of wild crops are essential for the dietary diversification and also for ensuring the nutritional requirements of growing human population. In this background, the present study was undertaken to evaluate the…
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Keywords:
basella;
underutilized perennial;
indian spinach;
perennial leafy ... See more keywords
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Published in 2019 at "Journal of Plant Pathology"
DOI: 10.1007/s42161-019-00464-7
Abstract: Malabar spinach (Basella alba L.), a leafy vegetable native to the Asian and African continents, was observed with rosetting and curling of leaves associated with begomovirus infection. PCR assay involving the universal begomovirus specific primer…
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Keywords:
tomato leaf;
leaf curl;
basella;
curl disease ... See more keywords
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Published in 2019 at "Grana"
DOI: 10.1080/00173134.2019.1630479
Abstract: Abstract The genus Basella belongs to family Basellaceae and is comprised of five species. Out of these, Basella alba is pantropical in distribution, B. paniculata is endemic to south-eastern Africa and the other three species…
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Keywords:
extinct species;
basella;
species basella;
basella pollen ... See more keywords
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Published in 2021 at "Food Reviews International"
DOI: 10.1080/87559129.2021.1874410
Abstract: Basella alba is an underutilized green leafy vegetable predominantly grown in the Asian subcontinent. It is rich in vitamins, minerals, dietary fiber, phenols, and antioxidants. Ferulic acid, galli...
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Keywords:
leafy vegetable;
basella;
underutilized green;
green leafy ... See more keywords
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Published in 2023 at "Plant disease"
DOI: 10.1094/pdis-12-22-2786-pdn
Abstract: Basella alba L, an edible annual twining herb of the genus Basella and the family Basella, has been widely introduced and cultivated in China. Basella alba L. as a leaf vegetable, is rich in vitamins…
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Keywords:
basella alba;
white leaf;
leaf spot;
basella ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms231911243
Abstract: Identification of betacyanins in Basella alba L. and Basella alba L. var. ‘Rubra’ fruits was performed by low- and high-resolution mass spectrometry (LRMS and HRMS) as well as 1H, 13C and two-dimensional NMR which revealed…
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Keywords:
alba basella;
basella alba;
betacyanin;
var rubra ... See more keywords