Undernutrition - thirty years of the Regional Basic Diet: the legacy of Naíde Teodósio in different fields of knowledge.
Sign Up to like & getrecommendations! Published in 2021 at "Nutritional neuroscience"
DOI: 10.1080/1028415x.2021.1915631
Abstract: Undernutrition is characterized by an imbalance of essential nutrients with an insufficient nutritional intake, a disorder in which the clinical manifestations in most cases are the result of the economic and social context in which… read more here.
Keywords: regional basic; teod sio; years regional; basic diet ... See more keywords
Effect of Adding Different Levels of Maca Root (Lepidium Meyenii) to the Diet on the Productive Performance of Broilers Exposed to Oxidative Stress.
Sign Up to like & getrecommendations! Published in 2022 at "Archives of Razi Institute"
DOI: 10.22092/ari.2022.358132.2158
Abstract: This experiment was conducted in the poultry field of the Department of Animal Production, College of Agriculture, Al-Qasim Green University, Iraq, for the period from 1/10/ 2021 to 4/11/ 2021. The current study aimed to… read more here.
Keywords: levels maca; water; group; different levels ... See more keywords