The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods
Sign Up to like & getrecommendations! Published in 2020 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2020.103929
Abstract: Abstract The involvement of children in sensory evaluation and consumer research continues to increase and has become crucial in the food industry, as children sensory perceptions differ from adults. Research on basic taste sensitivity in… read more here.
Keywords: basic tastes; taste; ability year; food ... See more keywords
Crossmodal correspondences between basic tastes and visual design features: A narrative historical review
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DOI: 10.1177/20416695221127325
Abstract: People tend to associate abstract visual features with basic taste qualities. This narrative historical review critically evaluates the literature on these associations, often referred to as crossmodal correspondences, between basic tastes and visual design features… read more here.
Keywords: historical review; review; crossmodal correspondences; basic tastes ... See more keywords
Joint Voltammetry Technology with a Multi-electrode Array for Four Basic Tastes
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DOI: 10.2174/1573411014666180522100504
Abstract: Rapid and easy technology which can mimic the tongue for the simultaneous perception of several tastes based on sensory analysis and mathematical statistics is sorely needed. Joint voltammetry technology was developed to qualitatively and quantitatively… read more here.
Keywords: basic tastes; four basic; joint voltammetry; voltammetry ... See more keywords