Articles with "basil" as a keyword



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The holy basil administration diminishes the NF‐kB expression and protects alveolar epithelial cells from pneumonia infection through interferon gamma

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Published in 2022 at "Phytotherapy Research"

DOI: 10.1002/ptr.7428

Abstract: Bacterial pneumonia is one of the most important causes of mortality in the United States. The bacteria Klebsiella pneumoniae (KP) accounts for a significant proportion of community and hospital‐acquired infections. Here, we determine that the… read more here.

Keywords: administration; basil; infection; pneumonia ... See more keywords
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Histological changes in Nile tilapia fed essential oils of clove basil and ginger after challenge with Streptococcus agalactiae

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Published in 2018 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2018.02.040

Abstract: Abstract Dietary supplementation with natural products is a promising alternative for increasing immunological capacity and disease resistance in farmed fish. However, information about the effects of these additives on morphology and functionality of fish organs… read more here.

Keywords: oils clove; clove basil; fed basil; fish fed ... See more keywords
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Experimental and chemometric study of antioxidant capacity of basil (Ocimum basilicum) extracts

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Published in 2017 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2017.02.039

Abstract: Abstract The interest in a natural and healthy lifestyle has moved the plant crops under the spotlight. The aim of the work was to test the antioxidant activity of basil ( Ocimum basilicum L.) extracts… read more here.

Keywords: antioxidant capacity; basilicum extracts; ocimum basilicum; basil ocimum ... See more keywords
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Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria.

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Published in 2017 at "Journal of food and drug analysis"

DOI: 10.1016/j.jfda.2016.06.002

Abstract: The aim of this study was to compare the antibacterial effects of several essential oils (EOs) alone and in combination against different Gram-positive and Gram-negative bacteria associated with food products. Parsley, lovage, basil, and thyme… read more here.

Keywords: gram; parsley; thyme; lovage ... See more keywords
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Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia

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Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2021.112210

Abstract: Abstract: Lemon balm, mint, and basil were used to determine whether light modification (plants grown under pearl shade nets with 40 % shaded index or in un-shaded open field) could improve the quantity and quality of… read more here.

Keywords: basil; balm mint; antioxidant activity; lemon balm ... See more keywords
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Influence of 1-MCP and modified atmosphere packaging in the quality and preservation of fresh basil

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Published in 2018 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2017.10.010

Abstract: Abstract A study was conducted to assess the individual and combined effect of 1-methylcyclopropene (1-MCP) and modified atmospheres packaging (MAP) in preserving basil (Ocimum basilicum L.) leaves. Fresh samples were stored at 11 °C and 85%… read more here.

Keywords: mcp modified; influence mcp; quality; mcp ... See more keywords
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Use of plant growth-promoting rhizobacteria (PGPR) and organic fertilization for soilless cultivation of basil

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Published in 2021 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2020.109733

Abstract: Abstract Today there is a greater environmental and ecological awareness and it is growing the number of farmers who want to adopt sustainable and efficient cultivation systems even if not officially certified as organic. Sustainable… read more here.

Keywords: cultivation; basil; plant growth; growth promoting ... See more keywords
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Micronutrient and heavy metal concentrations in basil plant cultivated on irradiated and non‐irradiated sewage sludge‐ treated soil and evaluation of human health risk

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Published in 2019 at "Regulatory Toxicology and Pharmacology"

DOI: 10.1016/j.yrtph.2019.03.009

Abstract: &NA; Gamma irradiation is regarded as a promising alternative method for sewage sludge (SS) treatment. To evaluate the human health risk and effects of gamma irradiated and non‐irradiated SS (SSGI and SSNI, respectively) on micronutrient… read more here.

Keywords: ssni; irradiated non; sewage sludge; sewage ... See more keywords
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Root internalization of Salmonella Typhimurium in basil plants

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Published in 2020 at "European Journal of Public Health"

DOI: 10.1093/eurpub/ckaa165.871

Abstract: Foodborne pathogens present in soil or irrigation water have the potential to internalize via root into edible parts of the plants and survive, representing a serious hazard for consumer's health (1). The present work assesses… read more here.

Keywords: basil plants; salmonella typhimurium; basil; leaves stems ... See more keywords
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First report of Colletotrichum siamense Causing Blossom Blight on Thai basil (Ocimum basilicum L.) in Malaysia.

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Published in 2020 at "Plant disease"

DOI: 10.1094/pdis-06-20-1371-pdn

Abstract: Thai basil (Ocimum basilicum L.) is widely cultivated in Malaysia and commonly used for culinary purposes. In March 2019, necrotic lesions were observed on the inflorescences of Thai basil plants with a disease incidence of… read more here.

Keywords: act; basil; thai basil; blossom blight ... See more keywords
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Joint action of Pb1 and Pb2 provide dominant complementary resistance against new races of Peronospora belbahrii (Basil Downy Mildew).

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Published in 2021 at "Phytopathology"

DOI: 10.1094/phyto-02-21-0065-r

Abstract: Sweet basil (Ocimum basilicum, 2n=4x=48) is susceptible to downy mildew caused by Peronospora belbahrii. Pb1 gene exhibit complete resistance to the disease. However, Pb1 became prone to disease due to occurrence of a new virulent… read more here.

Keywords: downy mildew; basil; pb1; resistance ... See more keywords