Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo
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DOI: 10.1016/j.lwt.2020.109095
Abstract: Abstract Food contamination by molds is a serious issue in food industry still today. On the other hand, consumers today demand food that is minimally processed and without synthetic preservatives and additives. Therefore, the objective… read more here.
Keywords: fermented sausages; vitro vivo; caraway essential; basil caraway ... See more keywords