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Published in 2025 at "Journal of Food Science"
DOI: 10.1111/1750-3841.70467
Abstract: ABSTRACT Fresh basil is a widely used herb with distinct attributes (aroma and taste); however, it has a quite limited shelf life. The investigation and use of natural products to preserve fresh commodities is gradually…
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Keywords:
fresh basil;
basil;
shelf life;
ascorbic acid ... See more keywords
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Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11121820
Abstract: Increasing health concerns regarding the use of plasticware have led to the development of ecofriendly biodegradable packaging film from natural polymer and food additives. In the present study, basil essential oil (BEO) loaded halloysite nanotubes…
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Keywords:
basil essential;
food;
packaging;
nanocomposite film ... See more keywords