Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109035
Abstract: Abstract Drying technologies are often evaluated on their efficiency to remove moisture and impact on sensory quality of products. The decontamination effect against foodborne pathogens, however, is rarely investigated. This study investigated the inactivation of… read more here.
Keywords: air drying; basil leaves; surrogate strains; effect ... See more keywords
Investigation of Pesticide Penetration and Persistence on Harvested and Live Basil Leaves Using Surface-Enhanced Raman Scattering Mapping.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b00548
Abstract: Understanding pesticide behavior in plants is important for effectively applying pesticides and in reducing pesticide exposures from ingestion. This study aimed to investigate the penetration and persistence of pesticides applied on harvested and live basil… read more here.
Keywords: basil leaves; live basil; penetration; surface ... See more keywords
Basil Leaves as a Natural Pathogenic Bacterial Inhibitor in Beef
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-11-5-8
Abstract: Meat is a protein-rich diet vulnerable to physical, chemical, and microbiological alterations. Basil ( Ocimum basilicum L.) is an herb often consumed with active chemicals such as flavonoids and eugenol. This research aimed to see… read more here.
Keywords: basil; growth; basil leaves; inhibitor ... See more keywords
A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213315
Abstract: Eugenol and linalool are often the most abundant volatile compounds found in basil (Ocimum basilicum L., Lamiaceae) leaves, and they are interesting for the aroma they provide and for their numerous beneficial bioactivities. Their determination… read more here.
Keywords: linalool; basil leaves; rapid procedure; eugenol linalool ... See more keywords
Selenium Enrichment Enhances the Quality and Shelf Life of Basil Leaves
Sign Up to like & getrecommendations! Published in 2020 at "Plants"
DOI: 10.3390/plants9060801
Abstract: The biofortification of leafy vegetables with selenium (Se) is a good way to increase human dietary Se intake. In addition, selenium delays plant senescence by enhancing the antioxidant capacity of plant tissues, decreasing postharvest losses.… read more here.
Keywords: shelf life; basil leaves; quality; life basil ... See more keywords