Experimental and chemometric study of antioxidant capacity of basil (Ocimum basilicum) extracts
Sign Up to like & getrecommendations! Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.02.039
Abstract: Abstract The interest in a natural and healthy lifestyle has moved the plant crops under the spotlight. The aim of the work was to test the antioxidant activity of basil ( Ocimum basilicum L.) extracts… read more here.
Keywords: antioxidant capacity; basilicum extracts; ocimum basilicum; basil ocimum ... See more keywords
Alteration in Light Spectra Causes Opposite Responses in Volatile Phenylpropanoids and Terpenoids Compared with Phenolic Acids in Sweet Basil (Ocimum basilicum) Leaves
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.2c03309
Abstract: Basil (Ocimum basilicum, cv. Dolly) grew under three different light spectra (A, B, and C) created by light-emitting diode lamps. The proportions of UV-A, blue, and green-yellow wavelengths decreased linearly from A to C, and… read more here.
Keywords: ocimum basilicum; light spectra; basil ocimum; phenolic acids ... See more keywords
Production of basil (Ocimum basilicum L.) under different soilless cultures
Sign Up to like & getrecommendations! Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-91986-7
Abstract: The main aim of this paper was to investigate the possibility of growing basil under three soilless systems (aeroponic, hydroponic and peatmoss slab systems). A model was developed to predict the nutrients consumption by basil… read more here.
Keywords: plant; production basil; basil plants; weeks transplanting ... See more keywords
Transfer of Downy Mildew Resistance from Wild Basil (Ocimum americanum) to Sweet Basil (O. basilicum).
Sign Up to like & getrecommendations! Published in 2018 at "Phytopathology"
DOI: 10.1094/phyto-06-17-0207-r
Abstract: Sweet basil (Ocimum basilicum) is susceptible to downy mildew caused by the oomycete foliar pathogen Peronospora belbahrii. No resistant varieties of sweet basil are commercially available. Here, we report on the transfer of resistance gene… read more here.
Keywords: sweet basil; resistance; bcs1; parent ... See more keywords
Relation of Chelated Iron (EDDHA-Fe)Applications with Iron Accumulationand Some Plant Nutrient Elements in Basil(Ocimum basilicum L.)
Sign Up to like & getrecommendations! Published in 2021 at "Polish Journal of Environmental Studies"
DOI: 10.15244/pjoes/128736
Abstract: In this study, the capability of the basil (Ocimum basilicum L.) plant as hyper accumulator in remediation of polluted soils was investigated. The study was carried out as pot trials under controlled conditions. Increasing concentrations… read more here.
Keywords: basil ocimum; ocimum basilicum; relation chelated; mgkg ... See more keywords
Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (Ocimum basilicum L.) Plants
Sign Up to like & getrecommendations! Published in 2020 at "Agronomy"
DOI: 10.3390/agronomy10050657
Abstract: Fertilization management is a key issue in plant nutrition to produce plants with good quality and quantity. Deproteinized leaf juice or brown juice (BJ) is a by-product during the isolation of leaf protein from biomass… read more here.
Keywords: sweet basil; ocimum basilicum; brown juice; basil ocimum ... See more keywords
Effect of Potassium Deficiency on Physiological Responses and Anatomical Structure of Basil, Ocimum basilicum L.
Sign Up to like & getrecommendations! Published in 2022 at "Biology"
DOI: 10.3390/biology11111557
Abstract: Simple Summary Potassium deficiency is a constraint that causes numerous dysfunctions at the plant level, notably a reduction in leaf growth, photosynthesis and production. Among the multiple physiological disturbances induced by potassium deficiency, some are… read more here.
Keywords: ocimum basilicum; potassium deficiency; basil ocimum; deficiency ... See more keywords
In Vitro and In Vivo Anticancer Activity of Basil (Ocimum spp.): Current Insights and Future Prospects
Sign Up to like & getrecommendations! Published in 2022 at "Cancers"
DOI: 10.3390/cancers14102375
Abstract: Simple Summary Basil (Ocimum basilicum) is a medicinal herb of the family Lamiaceae that contains a variety of potential bioactive compounds, such as polyphenols, flavonoids, phenolics, and essential oils. Ocimum basilicum can boost phagocytic action… read more here.
Keywords: basil ocimum; anticancer activity; activity basil; activity ... See more keywords
Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091239
Abstract: Basil (Ocimum basilicum L.) is one of the most common aromatic herbs, a rich source of bioactive compounds, and is used extensively to add aroma and flavor to food. The leaves, both in fresh and… read more here.
Keywords: ocimum basilicum; growth; basil ocimum; antioxidant activity ... See more keywords
An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level
Sign Up to like & getrecommendations! Published in 2021 at "Pathogens"
DOI: 10.3390/pathogens10070797
Abstract: Salinity in water and soil is one of the major environmental factors limiting the productivity of agronomic and horticultural crops. In basil (Ocimum basilicum L., Lamiaceae) and other Ocimum species, information on the plant response… read more here.
Keywords: salinity stress; plant; ocimum basilicum; stress ... See more keywords
Convective Drying of Purple Basil (Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants12010127
Abstract: This study evaluated the effect of convective drying on the degradation of color and phenolic compounds of purple basil (Ocimum basilicum L.) leaves, and the hygroscopic behavior of dried leaves. The fresh leaves underwent drying… read more here.
Keywords: basil ocimum; purple basil; convective drying; ocimum basilicum ... See more keywords