Basil oil-nanoemulsions: Development, cytotoxicity and evaluation of antioxidant and antimicrobial potential
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Drug Delivery Science and Technology"
DOI: 10.1016/j.jddst.2018.05.038
Abstract: Abstract The essential oil of Ocimum basilicum (common basil) is widely used in alternative medicine due its various therapeutic activities, however, it has limitations as to its stability. The nanoencapsulation of this oil aims to… read more here.
Keywords: antimicrobial potential; basil oil; cytotoxicity; oil ... See more keywords
Dual pH responsive via double - layered microencapsulation for controlled release of active ingredients in simulated gastrointestinal tract: A model case of chitosan-alginate microcapsules containing basil oil (Ocimum basilicum Linn.)
Sign Up to like & getrecommendations! Published in 2021 at "Polymer Degradation and Stability"
DOI: 10.1016/j.polymdegradstab.2021.109660
Abstract: Abstract Phytogenic feed additives (PFAs) have gained more attention to replace antibiotic growth promoters (AGPs) in poultry industry. However, the efficiency of PEAs might be lost during feed pelleting, storage and gastrointestinal (GI) tract resulting… read more here.
Keywords: gastrointestinal tract; double layered; controlled release; basil oil ... See more keywords
Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26061585
Abstract: An innovative process for the adsorption of the hydrophobic Basil-Oil (BO) into the hydrophilic food byproduct chitosan (CS) and the development of an advanced low-density polyethylene/chitosan/basil-oil (LDPE/CS_BO) active packaging film was investigated in this work.… read more here.
Keywords: basil oil; process; blend; packaging ... See more keywords