Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion.
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.02.103
Abstract: Direct introduction of essential oils (EOs) into biopolymer-based packaging materials faces various challenges such as insolubility and loss of activity. The aim of this study was increasing the bioactivity of Zataria multiflora essential oil (ZMEO)… read more here.
Keywords: essential oil; multiflora essential; seed; zataria multiflora ... See more keywords
Property improvement of antibacterial wound dressing from basil seed (O. basilicum L.) mucilage- ZnO nanocomposite by borax crosslinking.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2019.115360
Abstract: Some applications, in particular, wound dressings, require significant water holding capability: hydrogels formed from Basil seed mucilage (BSM) are non-toxic natural substances and exhibit the needed water holding capacity. However, the sponges have low dimensional… read more here.
Keywords: seed; zno; mucilage; basil seed ... See more keywords
The impact of basil seed gum on native and pregelatinized corn flour and starch gel properties
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.10.005
Abstract: Abstract The effect of Basil Seed Gum (BSG) on native and pre-gelatinized corn starch and flour gels was evaluated. With this purpose, the hydration, pasting, rheological, textural and microstructural properties of the mixed gels were… read more here.
Keywords: seed gum; seed; basil seed; flour starch ... See more keywords
Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil
Sign Up to like & getrecommendations! Published in 2017 at "Progress in Organic Coatings"
DOI: 10.1016/j.porgcoat.2017.04.041
Abstract: Basil seed gum (BSG) edible films containing oregano essential oil (OEO) (1–6%) were fabricated and evaluated for antibacterial activity against E. coli, S. Typhimurium, P. aeruginosa, S. aureus and B. cereus, as well as antioxidant… read more here.
Keywords: edible films; seed; containing oregano; seed gum ... See more keywords
Effect of Basil Seed Gum on Physico‐Chemical and Rheological Properties of Bread
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13128
Abstract: Current study was performed to evaluate the effect of basil seed gum on physicochemical, sensorial, and rheological parameters of bread. Purposely, gum was extracted from basil seeds followed by its addition in bread in different… read more here.
Keywords: seed; basil seed; seed gum; effect basil ... See more keywords
Atmospheric Pressure Cold Plasma Modification of Basil Seed Gum for Fabrication of Edible Film Incorporated with Nanophytosomes of Vitamin D3 and Tannic Acid
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010071
Abstract: The purpose of this work was to first investigate the impact of cold plasma (CP) treatment, performed at various times (0–30 min), on the characteristics of basil seed gum (BSG), as well as the fabrication… read more here.
Keywords: seed; bsg; tannic acid; modified bsg ... See more keywords
The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise
Sign Up to like & getrecommendations! Published in 2021 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2021.26.1.82
Abstract: Natural preservatives with high level of phenolic compounds, antioxidants and antimicrobial activities are used in mayonnaise to improve quality and safety due to their potential health benefits. Application of these compounds in production processes highlights… read more here.
Keywords: seed; lemon waste; basil seed; phenolic compounds ... See more keywords