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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.08.011
Abstract: The objective of this study was to develop a method for authenticating organic milk samples in North Spain on the basis of its trace mineral composition. Fourteen elements in 98 samples were determined by inductively…
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Keywords:
milk;
conventional milk;
content;
basis trace ... See more keywords