Characterization of bulk and shear properties of basmati and non-basmati rice flour.
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DOI: 10.1002/jsfa.8512
Abstract: BACKGROUND Flours are often unstable in relation to their flow performance, which is evident when a free-flowing material ceases to flow and the processing, handling, and production parameters depend on the inherent powder characteristics and… read more here.
Keywords: rice flour; non basmati; basmati; basmati rice ... See more keywords