Characterisation of the metabolite profile and microbial community of repeated batch and coculture-fermented greengage wine
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DOI: 10.1016/j.procbio.2021.06.016
Abstract: Abstract This study aimed to investigate the effect of repeated batch fermentation of cocultured Saccharomyces bayanus Y4 and Torulaspora delbrueckii Y7 on the quality of greengage wine. The acidity, as well as citric acid and… read more here.
Keywords: greengage wine; batch coculture; coculture; batch ... See more keywords