Inactivation of bacteria on fresh produce by batch wash ozone sanitation
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DOI: 10.1016/j.foodcont.2019.106747
Abstract: Abstract An estimated 9.4 million illnesses are due to known foodborne pathogens every year. Consumption of fresh produce can be a risk factor for the transmission of foodborne pathogens with the potential for contamination occurring… read more here.
Keywords: fresh produce; produce; batch wash; inactivation ... See more keywords