Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature
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DOI: 10.3390/foods10030533
Abstract: Battered poultry products may be wrongly regarded and treated by consumers as ready-to-eat and, as such, be implicated in foodborne disease outbreaks. This study aimed at the quantitative description of the growth behavior of Listeria… read more here.
Keywords: temperature; battered chicken; growth; chicken nuggets ... See more keywords