Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices
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DOI: 10.3390/foods12061201
Abstract: The aim of this study was to compare peeled and unpeeled dehydrated apple slices of the red-fleshed ‘Baya Marisa’ and the white-fleshed ‘Golden Delicious’, to analyze the difference in the content of sugars, organic acids,… read more here.
Keywords: baya marisa; golden delicious; apple slices; apple ... See more keywords