Quality, antioxidant compounds, antioxidant capacity and enzymes activity of ‘El-Bayadi’ table grapes at harvest as affected by preharvest salicylic acid and gibberellic acid spray
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DOI: 10.1016/j.scienta.2017.04.005
Abstract: Abstract Berry quality, antioxidant compounds, antioxidant capacity and enzymes activity of ‘El-Bayadi’ table grapes cultivar at harvest as affected by preharvest spray of salicylic acid (SA, 4.0 mM) and gibberellic acid (GA 3 , 30 mg/L) were… read more here.
Keywords: antioxidant capacity; spray; bayadi table; control ... See more keywords