Protective Effect of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells
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DOI: 10.3390/foods12091863
Abstract: Chinese bayberry (Myrica rubra Sieb. et Zucc.) pomace wine (CPW) is fruity and rich in bioactive compounds, with high nutritional value and antioxidant activities. This study aims to investigate the protective effect of CPW on… read more here.
Keywords: bayberry myrica; chinese bayberry; hepg2 cells; keap1 nrf2 ... See more keywords
Identification of anthocyanin in Bayberry (Myrica rubra Sieb. et Zucc.) by HAPLC-DAD-ESIMS and GC
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DOI: 10.38212/2224-6614.2457
Abstract: Bayberry (Myrica rubra Sieb. et Zucc.) anthocyanins were extracted with 0.15% HCl in methanol, removed from other polyphenols by partition with petroleum ether and ethyl acetate, and then purified in a C-18 solid phase cartridge.… read more here.
Keywords: bayberry myrica; rubra sieb; anthocyanin; myrica rubra ... See more keywords