Microbial Transformation of Broussochalcones A and B by Aspergillus niger.
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DOI: 10.1021/acs.jnatprod.0c01102
Abstract: Broussochalcones A (BCA, 1) and B (BCB, 2) are major bioactive constituents isolated from Broussonetia papyrifera, a polyphenol-rich plant belonging to the family Moraceae. Due to their low yields from natural sources, BCA (1) and… read more here.
Keywords: microbial transformation; aspergillus niger; transformation broussochalcones; transformation ... See more keywords